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Brunch • Chicken & Waffles • Pancakes • Southern Classics • Drinks

Food Allergy & Safety Notice

Please be aware that Curteisie operates in a shared commercial kitchen and uses common fryer oil. While we take reasonable precautions to minimize cross-contact, use gluten-free and or non-gluten containing ingredients, we cannot guarantee that any menu item is completely free from allergens and therefore cannot promise a gluten-free environment safe for celiac disease.

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Our menu may contain or come into contact with eggs, peanuts, tree nuts, corn, soy, fish, shellfish, wheat, gluten, sesame, and dairy. Ingredients may also be manufactured or processed in facilities that handle these allergens.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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If you have a food allergy, sensitivity, or dietary restriction, please speak with a member of our team before ordering. We encourage all guests to ask questions about ingredients and preparation so they can make an informed decision. We are not a celiac 

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Please Note: All orders are final once placed. Prices, menu items, availability, and ingredients are subject to change without notice.